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  • Drive it Yourself: Oslo to Bergen on the E16

    Drive it Yourself: Oslo to Bergen on the E16

    The E16 between Oslo and Bergen follows the historic road between east and west Norway that has existed for thousands of years. Over the centuries the road has gradually been modernised, but traces of the past remain.

    While the E16 is the longer way between the two cities, the road is lined with historic monuments, including stave churches, runestones, and lodgings. It makes for a great, scenic road-trip!

    Here’s our guide to the E16 highway. 

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    The Drive: Oslo to Bergen on the E16

    This drive begins in Oslo. 

    Oslo Travel Guide

    Read more about Oslo, Norway’s capital, on our dedicated travel guide page. Click the button below. 

    Sandvika

    Neighbourhood

    The first neighbourhood you drive through is called Sandvika. While it is technically part of Oslo city, it is in many ways regarded as its own community. The population is approximately 130,000.

    Claude Monet visited the city in 1895. During his visit, he painted the city. Perhaps the most famous work from this visit is “Sandviken Village in Snow”, which shows the Løkka Bridge in the foreground with the hill Kolsås in the background. The bridge still stands today.

    The area of Sandvika has existed since for thousands of years. The Sandvik grounds were rich fishing grounds that provided an important supplement to the farms in Sandvika.

    Sandvika is home to Scandinavia’s largest super mall – the Sandvika Storsenter – with 190 stores and a total area of 60,000 square metres or 650,000 square feet.

    Hole Municipality

    The municipality of Hole is situated around the Tyrifjord, where the soil is fertile and suited to growing fruit, berries, and other agricultural products. The coat-of-arms depicts the four Norwegian Kings who lived in the municipality in the 9th to 11th centuries. The most famous of the four is St. Olav (Olav Haraldsson), though Harald Hårdrade is a close second for fame – he was the one credited with ending the Viking Age at the Battle of Stamford Bridge in 1066. The other three kings are Halvdan Svarte (820-860), Sigurd Syr (-1018), and Harald Hardråde (1015-1066). Harald Hardråde is the king who lost at the Battle of Stamford Bridge in 1066, which is considered to be the event when the Viking Age ended.

    Hole is important in Norwegian history. Archaeological finds from the Roman and Migration periods are numerous, and Hole is known as one of the traditional landscapes from the Viking Age and plays a prominent role in the Norse sagas.

    Stein Church Ruins (Stein Kirkeruin) are located at Steinsfjorden. The church was constructed in the latter half of the 1100s. By the second half of the 1500s, the chapel was no longer in use. There are some historic churches in the area: Bønsnes Church is a medieval church from 1100 and Hole Church is probably from 1200.

    Utøya

    Memorial

    As you drive along the Tyrifjord, down on your left is the island Utøya. This was the site of the terrorist attack that happened in Norway in 2011. It is possible to take a detour down to the memorial site. On GPS it is marked as “Minnesmerke Utøya”.

    Tyrifjord

    Lake

    The Tyrifjord is a lake (not a fjord like the name suggests). It is the fifth largest large in Norway with an area of 139km2 and a maximum depth of 295m. It is one of Norway’s most species-rich lakes. The lake used to be part of the sea, but as the land has risen it has become landlocked. In the fjord, free fishing without a licence is accepted based on tradition and custom. Brown trout is caught in the lake, though crayfish is also popular. 

    Sundvollen

    Village

    Sundvollen is a village located along the eastern part of the Tyrifjord. The name comes from the name of a farm that used to be here. Sundvollen is most noted for its hotels. Sundvolden Hotel is one of Norway’s oldest hotels – it was mentioned in written sources dating from 1648. Kleivstua Hotel was a coaching inn in 1780 which catered to travellers going between Christiania (Oslo) and Ringerike. It is on the Old Royal Bergen Road, the historic road between Oslo and Hadeland. The road is also part of the Old Pilgrims Route from Oslo to Trondheim. Understandably, there were many travellers coming through here. They would stop at one of the hotels for food, accommodations, and to give their horses a rest. Unfortunately both of the hotels have been renovated extensively, so there’s no trace of the original lodgings. 

    Petroglyphs from the Bronze Age have been found approximately 100m from the E16 and show ship figures, circuit figures and bowl pits. 

    In Sundvollen you can hike to “Kongens Utsikt”, a scenic viewpoint overlooking the Tyrifjord. 

    Norderhov Church

    Historic Church

    Norderhov Church is a medieval church that was built in 1170. The church is built in local sandstone and limestone in a Romanesque style of architecture. The church was built on a former pagan court for the god Njord, and that’s where the name Norderhob comes from. The church was historically the most important church in Ringerike. 

    Across the road from the church is Norderhov’s old rectory, which is now the Ringerike Museum. The museum has runestones and its collection of the private belongings of Jørgen Engebretsen Moe, a Norwegian author most famous for ‘Norske Folkeeventyr”, a collection of Nowegian folk tales which he edited in collaboration with Peter Christen Asbjørnsen. 

    The church and vicarage are known for their close association with the vicar’s wife Anna Colbjørnsdatter (1667-1736), who legend says tricked the Swedes by getting the Colonel drunk. This gave the far smaller Norwegian-Danish force an opportunity to inflict a defeat on the Swedes. This was in connection with the Battle of Norderhov in 1716. She then received heroine status and is one of the very few female heroes in Norwegian history. She was married to historian and parish priest Jonas Ramus and they are in the crypt under the church. Her portrait can be seen inside the church. The pulpit is from 1582 and is considered one of Norway’s oldest preserved pulpits. 

    Hønefoss Travel Guide

    You don’t drive through Hønefoss on the E16; it is approximately a five-minute drive into the town. However, this is the first major town that you pass on the drive, so it can be a useful rest stop. 

    Hønefoss is regarded as the centre of Ringerike. The town is located by a waterfall and is founded on the sawmill business that arose from the waterfall in the 17th century. Hønefoss is home to several factories and other industry, with Norske Skog Follum, a timber company, having its headquarters here. Dating from 1873, Norske Skog Follum was one of the largest producers of newsprint in Europe until it closed in 2012. 

    Follum

    Village

    Follum is a small village after Hønefoss on the western side of the Ådal River. It is on the old road that led to the Ådal Valley. The name comes from the oldest farm in the area. 

    Ådal Valley

    Valley

    You are now driving through the Ådal Valley. 

    The first church built in Ådal was a stave church built during the 15th century. It is mentioned in the Diplomatarium Norvegicum in 1462. The church was eventually removed to make way for a larger, more modern church. 

    Viker Church is located on the western shore of the Sperillen Lake and is from 1702. The pulpit, altar and crucifers from the old stave church are inside Viker Church. 

    Valdres Natur og Kulturpark

    Preserve

    You are now entering the traditional district of Valdres, which is situated between the Gudbrandsdal and Hallingdal valleys. The river Begna runs through the municipality. 

    The traditional Valdres region is located approximately halfway between Oslo and Bergen. The valley has the Jotunheimen mountains to the west and the north. Historically, Valdres has been an agricultural economy, but tourism is becoming more important – especially for skiing. 

    Sør-Aurdal Municipality

    The name comes from the valley in which it is located. The coat-of-arms represents a medieval reliquary that is based on the one found at Hedal Stave Church. It has two dragons heads in the design since Sør-Aurdal is one of only two municipalities in Norway that have two stave churches that are still in use. The colour blue represents the two river systems that have historically been important for the logging industry and sawmills. 

    Olav Haraldsson, later St. Olav, travelled through Valdres in 1023 and visited Reinli. At the time, there was a pagan temple at the same location where the stave church stands. 

    One of the highlights of the municipality is Hedalen Stave Church was built in 1160 but rebuilt in 1699. An old legend says that the valley was abandoned during the Black Death and the church was discovered by a bear hunter. A hide is hanging in the church, although there is only a small part of it left as visitors have cut away pieces over the years. We will pass the turnoff for it a little later. 

    Bagn
    Village

    Bagn is the administrative centre of Sør-Aurdal. This area saw extensive fighting during World War II as advancing German forces were stopped in Bagn. The battles in the valley were extensive. 

    In Bagn you can find the Bagn Bygdesamling, a small museum that includes farmhouses, a sawmill, a flour mill, and other buildings. The museum is on a preserved farm. Next to Bagn Church is an intact shop from 1881, which may have been the largest business in Valdres. The shop is open during the summer holidays and before Christmas. 

    Bagn Church is the main church in the valley and seats 350 people. The earliest church in the area was mentioned in 1327, but the church was not new that year. The first church was likely a wooden stave church from the 13th century. The old church was closed in 1683 and for some time the locals had to use Reinli Stave Church. The church that we see today is the second church and dates to 1736. 

    Nord-Aurdal Municipality

    The coat-of-arms for Nord-Aurdal depicts three blue flowers called ‘Snow Gentian’. The flowers are locally known as ‘the blue eyes of Christ’ and grow all over Norway but grow abundantly in this area. They represent the three main settlements of the municipality: Aurdal, Fagernes, and Leira. This is a fairly mountainous municipality. The highest point is 1,325m (4,347ft) high and about 50% of the land is above 900m (3000ft).

    Aurdal
    Village

    Aurdal is a small village with a population of around 647. The village is known for its winter sports activities and is in Valdres’ Alpine Centre. There are several places to stay and eat. There used to be a railway here – the Valdresbanen – but it stopped in 1888. 

    Just after Aurdal is the Noraker Gård. This farm is currently being run by the 12th century. Rakfisk is a highly desirable food from this farm, and in 2022 they won the expert jury award at the Norwegian Rakfisk Festival. In 2006, Rakfisk from Valdres was approved as a protected geographical indication. This means that only fish hatched, reared, and processed in Valdres can be sold under the Rakfisk fra Valdres brand. 

    They have a farm shop that also sells trout, mustard, beer, moose, goat, and art. 

    Rakfisk is a dish made from trout or char where it is salted and autolyzed for two or three months. It is then eaten without cooking and has a strong smell and pungen salty flavour. After the fish is gutted and rinsed, it is placed in a bucket and salt. It is then placed under pressure with a lid that fits down into the bucket and a weight on top. A brine is formed as the salt draws moisture from the fish. The rakfisk bucket is stored at under 5 degreesC for one to three months. The finished product doesn’t need cooking. 

    Fagernes

    Fagernes is a major hub along the E16.

    The word ‘Fagernes’ is a combination of ‘fager’ (beautiful) and ‘nes’ (headland). The town was established in 1857, when the first trading operations started. The first hotel started operations in 1875, and from 1906 there was a train line (it has since closed). 

    If you are travelling in November, you may be in town for the Norwegian Rakfisk Festival, which takes place in the first week of the month. 

    In Fagernes is the Valdres Folkmuseum, a well-known museum that shows the culture of the Valdres region. It is both an indoor and outdoor museum. 

    Ulnes Church

    Historic Church

    Ulnes Church is a beautiful church that you’ll pass shortly after leaving Fagernes. The earliest records of the church go back to 1307, but it was not new that year. Estimates say that the church was built around the year 1265 as its architecture reflects the transition between Romanesque and Gothic architecture. 

    In 1675, there were plans to replace it with a new wooden church as it was decaying, but thankfully that didn’t happen. Around 1720, the church was put out of use. It was described in 1733 by a bishop as “a pile of stones” with only the choir being suitable to keep. The church was restored in 1737, with the nave being demolished and rebuilt. The interior was also refurbished. 

    Vestre Slidre Municipality

    The next municipality is Vestre Slidre. The municipality is partly named after the historic Slidre Church, which you’ll see soon. The coat-of-arms are based on a heraldic decoration found in the Slidredomen church that dates to 1170. The design was originally part of a seal that belonged to a medieval nobleman in the area. The meaning of the design is unknown. 

    Vestre Slidre is mentioned in the Old Norse sagas. Harald Fairhair, who became the first King of Norway (872-930), did some conquests over petty kingdoms. One of the encounters that led to the overall conquest was with Skallagrim Kveldulvssøn in Vestre Slidre. Also, in 1023, King Olav Haraldsson came to the area to Christianise the people. The locals were caught unaware, and Olav took all their boats. They would only get them back if they accepted Christianity, which they did. 

    Lastly, in 2000 Sami gamme huts (a simple form of a hut) were found in the municipality. This is the southernmost discovery of Sami settlements.

    Slidre

    Village

    Slidre is the next village on the E16. It has a population of around 337. 

    In Slidre you can see the Vestre Slidre Church (Slidredomen), a historic stone church from around 1170. The church is built in the Romanesque style of architecture and the stone walls are approximately 160cm (63 inches) thick. 

    The church is unique in that it doesn’t have a west portal. Instead, the main entrance is from the south.

    The furniture is from the 18th century, while there are frescoes from the 15th century. The choir has a painted wooden vault from the 14th century, which depicts Jesus Christ in the mandorla centrally in the middle. On the north wall, a medieval coat-of-arms has been uncovered and is used as Vestre Slidre’s coat-of-arms. 

    The area here is very old. Above the village of Slidre is an ancient burial ground called the ‘Gardberg Site’. Here you can see the Einangsteinen runestone. It is believed to be from the 4th century and is considered the oldest runestone in the Nordics that is standing in its original place. The name Einang comes from a nearby farm. 

    Lomen Stave Church

    Lomen Stave Church is from around the year 1192. The church is a pillar stave church, meaning the main room has four supporting stave beams. The style and decoration of the church is part of the “Valdres-Sogn” stave churches. This groups many of the churches from Valdres Valley and around the Sognefjord that have the same features. Considering the old King’s Road used to run through the valley to Sogn, they likely shared design tips.

    Like all stave churches, Lomen Stave Chuch has fallen victim to modernisation and renovation. The choir is from a major renovation in the 1750s. During this time, the walls were also expanded to make the main room larger.

    During the last refurbishment, archaeological excavations uncovered 71 artefacts, including jewellery and coins. The oldest coin found here is from King Sverre’s time, 1177-1202.

    Today the church, neighbouring bell tower and cemetery are under protection. Many original features of the church remain, despite major renovations. The most illustrative are the portals, which have decorations of dragons, vines, and animal heads. Some of the portals have moved around the church, but they do date back to medieval times. These kinds of decorations are common on Valdres-Sogn stave churches. The roof and wall timbers are also original.

    Vang Municipality

    Vang is a small municipality in the traditional Valdres region. The name comes from an old farm, though vang comes from the Old Norse word vangr meaning ‘field’ or ‘meadow’. The coat-of-arms are rather special – they are based on historic descriptions and depictions of the personal arms of a local medieval nobleman called Sigvat of Leirhol. He was named as one of the members of the delegation that followed King Håkon V Magnusson to Copenhagen in 1309. He then became the governor of Valdres. His coat-of-arms can also be seen on Vang Church. 

    The municipality was originally populated by migrants from Western Norway. 

    The ancient Vang Church was the site of a legal court held by King Håkon VI in 1368. 

    Høre Stave Church

    Høre Stave Church is one of the stave churches with an insight into the fascinating past of Norway. Especially around and shortly after the time of the Civil War in the 12th and early 13th century. We know that the Christianisation of Valdres wasn’t easy. St. Olav, then King Olav, came from the west through the valley. He held farmers hostage and burnt down farms until they agreed to convert. According to the Sagas, Olav had churches built and clergymen appointed. None of these churches remains, but many of the stave churches are on the same spot, including Høre Stave Church.

    In medieval times, Valdres had many churches. There were at least 21 of them; 18 of which were stave churches. To compare, the neighbouring valley Hallingdal had 8 stave churches. Sadly very few remain today. 

    Judging from the rune inscriptions found inside the church and dating the timber, Høre Stave Church is from around 1179. It was originally a pillar church, with four corner staves. Under the church are graves, some of them children. It wasn’t allowed but common to bury children under stave churches. As they had not been baptised yet, the parents worried the children would not be accepted into heaven. Some foetuses were also found under the church. There is evidence of ceremonial burials under the church, likely from pre-Christian times.

    The original stave church somewhat exists today; all that remains is its skeleton. The skeleton is hidden by the cladding. The ship is still the original size, giving a sign of the original size of the church room.

    Vang i Valdres

    The word ‘vang’ comes from an old farm that stood here; this farm is also where the first church stood. Vang, like the rest of the Valdres Valley, was populated by migrants from Western Norway. People have lived in this valley (Vangr means meadow or field) for thousands of years. This is likely due to its proximity between east and west Norway. Vang is by a lake just before the mountain pass to Western Norway and thus made for a good rest stop.

    Vang became the site of a legal court (ting in Norwegian), and the ancient stave church was next to the site. The site was famously used by King Haakon VI in 1368 when he was settling a boundary dispute.

    Vang also became part of the ancient royal road between Bergen and Oslo. In the 16th century, it was the postal road, and from the 18th century, it was Kongevegen. Kongevegen was the first road for horse and cart between East and West, and I’ve covered it on my page for the E16. Today, the highway follows the same path as Kongevegen. Still, the town and nearby area became a place where travellers would seek refuge at some point on their journey. 

    The Vang Stone is clearly marked and is by the E16. Parking is available across the street. 

    Øye Stave Church

    Øye Stave Church is one of the smallest and oldest stave churches in Norway. It is likely from some time during the second half of the 12th century. The church is first mentioned in written documents in 1347. It stood by the old traffic road over Filefjell, which was the first road between Bergen and Oslo.

    Kongevegen

    Historic Road

    As you may have noticed by now, there are a number of churches and important historic sites along the E16. This is because the E16 follows one of the ancient crossings between east and west Norway. It is called ‘Kongevegen’ (The Kings Road). The road is ancient and is believed to have been the first way between east and west. The first postal road was laid here in 1647, and the road received official status in 1791. 

    Ever since people have lived in Norway has this been the most useful route between east and east. A number of tracks show traffic throughout the Stone Age and Bronze Age. The road was also important in the Christianisation of Norway, as is evident in the large number of churches along the road. Many ancient farms here also became inns for travellers, and some survive today. In the Middle Ages, the road was known as the most difficult and dangerous in the country. As many Danish public servants were travelling between Bergen and Christiania (Oslo), it was decided to modernize the road in the 17th century. The road was built as straight as possible and became known as the Royal Postal Road. Most of the trip was done on foot. 

    In the 18th century, travelling with horse and carriage became more common, so it was decided to modernise the road again. In 1791, the official road was completed and Kongevegen became the first carriage road between east and west Norway. The road was built by hand. Today the E16 skips many of the most difficult parts with tunnels, but parts of the old road remain and are now a popular hiking trail. In 2017, Kongevegen was awarded the EU’s most important cultural heritage award, Europa Nostra. 

    It is possible to spend the night in one of the many lodges over the mountains and do short or long hikes. 

    Tyinkrysset

    Village

    Tyinkrysset is a village located in the Filefjell mountains, which is where the historic crossing between east and west Norway was. The village sits at an elevation of around 900 metres (3,000 feet). This area is popular with hikers. You’ll find some hotels up in the area. 

    Filefjellet Mountains

    Mountains

    You are now crossing the Filefjellet mountain range across to Western Norway. It has been an important crossing path between east and west Norway since ancient times. The highest peaks are 1013m above sea level. 

    The E16 follows a lot of the same path as the old road. 

    Lærdal Municipality

    Lærdal is the first municipality in Vestland county. Lærdal has a dry climate, with 420mm – 600mm of rainfall annually in the inhabited areas. Through the valley runs the Lærdalselvi, or the Laerdal River, known as the ‘Queen of the Salmon Rivers’. It is one of the country’s most famous large salmon rivers. The valleys have opportunities for hunting deer, reindeer, and elk. The valley was inhabited and used by humans as far back as 6,000 years ago. In places, the vally has been used since the Early Stone Age. In the mountains are the first traces of people in the mountain areas of Norway.

    Lærdal has always been the main road between east and west Norway. The area where the village Lærdalsøyri is developed as a marketplace in the Middle Ages. Coastal farmers brought herring and fish and exchanged goods with mountain farmers from Valdres. At least five generations of road structure remain in the Lærdal valley, which proves the valleys important function as a hub. Lærdal has a long tradition with agriculture. The lower part of the valley has one of the country’s best climatic conditions for growing vegetables. Early production of potatoes and vegetables is important. 

    Borlaug

    Village

    The next village is Borlaug. This is where the E16 joins with Highway 52, which runs over the Hemsedal mountains (it’s an alternative way between Oslo and Bergen). You’ll pass some old farmhouses on the right as you drive through the village. 

    Borgund

    Village

    Borgund is a mountain village. It has been an important spot on the journey between east and west Norway for hundreds of years. There are several farms in the village and agriculture is the main industry here. 

    Borgund Stave Church

    Borgund Stave Church is the most famous of Norway’s 28 remaining stave churches. The exact age of Borgund Stave Church is unknown. It is possibly as old as 1150 when looking at the timber. However, the church is generally regarded as being from around the year 1200. It is dedicated to the apostle Andrew.

    The church is fascinating; a visit to it should not be missed. The church is open in the summer for tourists for a small fee. Check their website for more information. 

    Lærdal

    You will bypass the village of Lærdal on the E16, but it’s a worthwhile detour to drive into the village. Lærdal is a historic trading place on the old postal route between Oslo and Bergen. It was where the travellers would leave their horses behind and take boats the rest of the way to Bergen. Lærdal is also a fantastic place for trying the foods from the Sognefjord region, including potatoes, berries, and cider. 

    You can read about Lærdal on our dedicated travel guide page. 

    Aurlandsfjellet Tourist Road

    In the summer months, it’s possible to take the Aurlandsfjellet Tourist Road across to Aurland instead of going through the tunnel. 

    Lærdal Tunnel

    Tunnel

    Welcome to the world’s longest road tunnel! The Lærdal Tunnel is 24.5km (15.2 miles) long. The tunnel was constructed between 1995 and 2000 and cost $113 million USD. The tunnel does not have emergency exits; there are emergency phones every 250 metres as well as 15 turning areas for buses and semi-trailers. There are rooms in the tunnel with food and supplies in case anyone gets stuck in there. The tunnel has high air quality through ventilation and purification. 

    It incorporates features to help manage the mental strain on drivers. Every 6km there is a cave to separate sections of the road. The lighting varies throughout the tunnel and caves to break the routine.

    Aurland Municipality

    Aurland municipality is perhaps one of the most visited municipalities in Norway. After all, it is home to the famous Flåm village as well as the UNESCO World Heritage-listed Nærøyfjord. The main industry in Aurland is agriculture, with goats’ cheese being an important product from here. Tourism is also a major industry. 

    Aurland

    It is worth driving into the village of Aurland. In many ways, it is more charming than Flåm. Aurland is home to Vangen Church, a historic stone church from 1202. The fact that it is built in stone and not wood signifies that the area must’ve been of importance around the time it was built. Aurland is also home to the Aurland Shoe Factory, where the pennyloafer was invented.

    Flåm

    Located at the end of the Aurlandfjord, a branch of the Sognefjord, Flåm is a gorgeous little village. Many people come to Flåm to do the Flåm Railway, regarded as the most beautiful train journey in the world. This train journey goes from Flåm through the valley and up the mountains to Myrdal, located close to the Hardangervidda National park. Myrdal is also where you board the train to Bergen or Oslo. Besides the train ride, there’s a gorgeous ferry journey from Flåm to Gudvangen. It takes you on the UNESCO World Heritage-listed Nærøyfjord – something you shouldn’t miss.

    Flåm has a population of 350, though on a summer day there will be several thousand people in the village. Seriously. The Flåm Railway has become incredibly popular – it’s sold out months in advance. Additionally, Flåm is becoming a major cruise port.

    Gudvangen

    Village

    Gudvangen is a small village with a population of around 120. It is a popular tourist destination due to its proximity at the end of the Nærøyfjord. The popular Gudvangen – Flåm cruise stops here, and many people also come to visit the Viking Village in Gudvangen. The Viking Village is a recreated village as Gudvangen is believed to have been an important trading place for the Vikings. 

    It is worth driving into Gudvangen (approx 5 mins off the E16) and stopping in front of the Nærøyfjord. The Nærøyfjord is the narrowest branch of the Sognefjord, only 250 metres at its narrowest and 12 metres at its shallowest. The fjord is 20km long. It is UNESCO World Heritage-listed as it is one of the best representations of what a fjord looks like.

    Stalheim Hotel & Stalheimskleiva

    Historic Hotel

    The site where the hotel is has been an important place for hundreds of years. When the Royal Postal Road between Oslo and Bergen was established in the 17th century, this hotel was where the postal workers would stop to rest. 

    The hotel as it is known today opened in 1885 with 10 rooms. The hotel burned down in 1900, 1902 and 1959. The current hotel building you see today is from after the 1959 fire. Today the hotel is a high-end historic hotel where many famous people have stayed. It also has arguably one of the best views of any hotel in Norway, but good luck trying to see it. They don’t allow visitors to come in and take pictures without paying or having coffee. 

    Stalheimskleiva is a 1.5km (1 mile) stretch of road that leads from Stalheim Hotel down to sea level towards the Nærøyfjord. It was one of the country’s first roads built according to the new road engineering requirements that came around 1850, the so-called chaussee, with a maximum gradient of 1:20. Around 1,000 men built the road over 7 years. The road was a motorway for cars going in both directions, which was of course dangerous. It was eventually replaced with the two tunnels you’ll be driving through. The road then became a one-way tourist road, however in 2020 part of the road was in danger of collapsing due to landslide. In 2021, the road closed for all motor vehicles for the foreseeable future. This is due to the poor condition of the road and the extensive damage done by traffic. The road is on the conservation plan, so it’s being repaired and may become a hiking trail instead. 

    Across from the Stalheim Hotel is an open-air museum with farmhouses collected from the area. There are also a number of hiking trails starting from around the hotel, so it could be a good option for spending the night. 

    Voss Municipality

    Voss municipality is an inland municipality with about 90% of the area mountains over 300m (1000ft) above sea level. Because of that, the municipality is a popular place for people from Bergen to go skiing. Voss is home to the largest ski resorts in Western Norway. The area has been settled for at least 3,000 years, with people coming here for the rich valleys, waters, and animal life. Voss was also largely an isolated municipality, meaning it has kept its own unique culture and traditions. 

    Oppheim Lake

    Lake

    After leaving Gudvangen, you will drive up the Nærøy Valley. This is part of the UNESCO World Heritage area. The stone they are mining here is anorthosite, a rare stone found in large amounts in this valley. The stone is typically used on the roads because it is reflective. 

    The drive through the valley is short; you will then take two tunnels to get up the mountain. However, before you get into the tunnels, you will see a red hotel and a hairpin-turn road on the hillside. 

    As you drive along the lake, you’ll drive through the village of Oppheim and past the Oppheim Church. 

    Vinje

    Village

    Vinje is a small village located at the junction of the E16 and the Rv13, which runs over the Vikafjellet mountains to Vik by the Sognefjord. This is a long but beautiful detour; the road does close in winter, though. In Vik you’ll find the Hopperstad Stave Church (one of Norway’s 28 remaining stave churches) as well as some other historic buildings. 

    Tvindefossen

    Waterfall

    It is worth stopping and taking some photos of Tvindefossen Waterfall. It will be clearly marked with signs as you approach it. The waterfall is 152m high and has two streams (tvinde=twin). In the late 1990s, the waterfall acquired a reputation for having special powers of reviving sexual potency, so it became common to see visitors from the U.S., Japan and Russia visiting and filling containers with water. 

    Voss

    If you are following the E16, you will take a bypass and not see Voss at all. It is possible to drive into Voss, park by the lake, and see some of the town. 

    Voss has a population of around 14,000 people. The town is known for its cultural traditions in folk music, art, handicrafts, and traditional foods. Voss sits on the shore of the lake Vangsvatnet.

    During World War II, the town was bombed by the Luftwaffe and almost all the buildings were destroyed. 

    In Voss it’s worth visiting Voss Church. According to legend, the people of Voss was forced to convert to Christianity by King Olav (later Saint Olav). A stone cross can be seen by the lake which is believed to have been erected by St. Olav himself. The church was built in 1277 and is one of the only buildings to survive World War II. 

    In Voss you can do the Voss gondola to the top of the mountain, where the open-air museum is. 

    Evanger

    Village

    Evanger has a well-preserved village centre that is believed to be one of the better-preserved villages in the area. Most of the wooden houses are from the late 19th/early 20th centuries. Evanger is known for its production of cured meat because the village is home to several companies that specialise in the production of traditional meats such as pinnekjøtt (dried, salted rib of lamb), cured lamb, and sausages. 

    Bolstadøyri

    Village

    Bolstadøyri is located at the end of the fjord. When the old postal road came through here, this is the point where the workers would leave their horses and take a boat to Bergen. This has always been an important meeting place for the courts as well as a trading post. 

    Vaksdal Municipality

    Vaksdal is a small industrial municipality in Western Norway. The coat-of-arms show three black shuttles for weaving. The shuttles were chosen to represent the textile industry of the municipality. The municipality is located alongside the fjord and is also very mountainous. 

    Dale

    Village

    Dale is a small industrial village with a population of around 1,100. The village was built around the Dale power planet and factory that were founded and constructed in the 1870s. The machines were brought over by boat from England – carding machines, spinning machines and 200 looms, as well as finishing and dyeing machines. When the factory was built, there was only a homestead here. However, by the end of the 19th century the factory had 500 employees and the village had 1,000 inhabitants. At its peak in the 1950s and 1960s, Dale had a population of 4,000. 

    Dale is where the Dale of Norway company is based. This is arguably Norway’s most famous textiles company. They make the sweaters for the Norwegian Olympics Team and are known for their classic patterns. There is an outlet store in Dale, if you wish to visit that. 

    Osterøy

    Island

    Soon you will reach the wider part of the Osterfjord, which you will follow for the journey into Bergen. Across the fjord is an island called Osterøy. Osterøy is the largest inland island in Norway at around 330km2. Around 8,000 people live on the island and it is largely an agricultural island. You’ll see the bridge to the island soon.

    Vaksdal

    Village

    Vaksdal is a small village located on the fjord. Like Dale, it is an industrial town. In the late 19th century, the Vaksdal Mølle (Mill) opened here, utilising the hydropower in the region. This is where flour would be made. At the time it was built, it was the largest mill in Northern Europe. 

    Bergen Municipality

    Welcome to Bergen! We are now on the outskirts of Bergen municipality. 

    Trengereid

    Village

    Trengereid is the next village you will pass on your way into Bergen. Like the other villages along the fjord, Trengereid was established in the late 19th century around a factory. The factory (Trengereid Fabrikker) specialised in ribbon and lace production. 

    In Trengereid you will see the round-a-bout that leads off to the Hardangerfjord and Hardanger Tourist Road. However, you have been driving from Oslo, so probably save that for a separate road-trip. 

    Arna

    Village

    Arna is one of Bergen’s eight districts and was incorporated into the city in 1972. Around 14,000 people live in Arna and are connected to the city centre of Bergen by the railway. The train between Bergen and Arna takes only 10 minutes as it cuts through the mountain Ulriken; the road follows the coastline and takes 30 minutes to get to the same place. 

    Bergen

    Welcome to Bergen! Bergen is Norway’s second-largest city and is regarded as the Capital of the Fjords. 

    If you liked this drive, or if you have any travel tips, please leave a comment in the section below!

  • 20 of the Best Traditional Norwegian Foods to Try

    20 of the Best Traditional Norwegian Foods to Try

    When you come to Norway, you have to try the local cuisine. Whenever someone asks me “What is a traditional Norwegian food?” I have to explain that here food varies dramatically according to region and time of year.

    The most traditional Norwegian foods are, understandably, found in Norwegian restaurants. They tend to be the most expensive options, but if you do your research you can find the same quality food in the fish market restaurants or the Norwegian cafes.

    When we think traditional Norwegian food, our brain tends to go straight to seafood. It is true – Norway has a long history of fishing, and many farmers had to survive on fishing. Seafood remains an important part of Norwegian cuisine today, but due to its historical association of being a food for the poor, meat is seen as more of a luxury dish.

    Sheep, lamb and pork are popular meats found in Norway. If you go north, you’ll find reindeer on the menu. In the rural parts of the country, you’ll find game meats. Meats were typically seen as high-end food and what you would more likely be served when visiting a Norwegian home. Still, Norwegians had to be thrifty and all of the animal was used. That’s why you’ll find questionable dishes below, but remember this is how people had to survive for a long period of time.

    Most meat and fish dishes are accompanied with potatoes, carrots and other vegetables (according to season). Sauce is also an important ingredient, and there are a wide variety of Norwegian sauces that fit perfectly with different kinds of meat and seafood.

    Norwegians didn’t get fridges in their households until the 1950s, and before then methods of preservation were crucial. Families salted and dried their own fish and meat, pickled their own fruit and vegetables, and did everything possible to make food survive through the winter. You’ll see examples of this below.

    I’ve compiled a list of what I consider the most traditional Norwegian foods to try. When you come to Norway, be sure to try some of these. Pay attention to where in Norway you are and what season it is – if you check restaurants online keep in mind their menus are always seasonal.

    In this article...

    Found in Restaurants

    Salmon



    Recipe / Image Source

    Homemade Gravlaks

    Supermarket

    • Smoked salmon can be found in restaurants or supermarkets
    • Cooked salmon is found all over the country

    Salmon is a staple of the Norwegian diet, and you can find it on menus practically all over the country.
    Possibly the most Norwegian form of salmon is gravlaks. Gravlaks is salmon that has been cured in salt, sugar, and dill. You will find it on some breakfast buffets or as an appetiser on menus.

    Smoked salmon can be bought in supermarkets, though I do see it on menus as an appetiser too.

    If you order a salmon fillet from a restaurant, it will come with potatoes, seasonal vegetables, and a white sauce.
    It’s worth nothing that most, if not all, Norwegian salmon is farmed.

    Try it on Sushi!

    I know, sushi is not a traditional Norwegian dish.

    However.

    The Norwegians claim to have invented salmon sushi. Fresh fish sushi is amazing in Norway and it’s very popular for people here to have for lunch or dinner. Norway is actually credited for popularising salmon sushi in Japan in the 1980s. At the time, the Asian country was resistant to raw salmon due to parasites associated with pacific salmon. After Norway’s Project Japan successfully introduced and promoted Atlantic salmon to Japan, and it has been a staple ever since.

    Fårikål



    Recipe / Image Source

    • Norway’s national dish
    • Stew with meat and potato

    Fårikål is a stew that has been voted Norway’s national dish. It’s made from lamb meat and most of the animal is used – the shoulder, neck, ribs, and chops. The meat is cooked over a long time, and this makes the meat really tender. Cabbage is also put into the stew. After hours in the pot, it’s ready to eat.

    The last Thursday of September is Norway’s national fårikål day. You’ll find it on Norwegian restaurant menus throughout autumn.

    Stockfish




    Buy on Amazon/Image Source

    Stockfish is the staple of North Norwegian cuisine. It’s cod that has been dried outdoors for several months. The tradition dates back to the 12th century, and for hundreds of years it was the main Norwegian export.

    In restaurants you’ll find stockfish on the menu, especially in Northern Norway. The stockfish is rehydrated before cooking.

    If you go into a supermarket in Northern Norway or the fish markets in Southern Norway, you’ll be able to find the stockfish still dry. But it whole or as a bag of chips!

    You will also find cod (not dried – just fresh cod fillets) on many restaurant menus. The best I’ve ever had was at Enhjorningen in Bryggen. It’s pictured on the left.

    Lutefisk



    Recipe / Image Source

    “Why We Keep Eating Lutefisk in Minnesota”

    Buy Lutefisk (USA)

    • Stockfish soaked in lye
    • Traditional Christmas dish

    Lutefisk is another traditional food from Norway, which is typically eaten at Christmas. It is also common to eat on Christmas in Sweden and some parts of Finland.

    Lutefisk is made from aged stockfish and pickled in lye. First, the stockfish is soaked for five to six days in water, which is changed daily. Then it is soaked in a solution of cold water and lye for an additional two days. During this process, the dried fish swells and its protein content decreases by more than 50 percent. It creates a jelly-like texture. This process actually makes the fish inedible. To make it possible to eat, it needs an additional five to six days of soaking in cold water to remove the very high pH levels the lye added. Then it is cooked.

    Lutefisk is cooked by spreading a layer of salt over the fish to release some of the water. Remove the salt before cooking. Place it in a pan and steam cook it on a low heat for up to 25 minutes. It can also be baked in the oven. Lutefisk is served with potatoes, green peas, melted butter, and small pieces of fried bacon. Side dishes vary greatly from region to region, and family to family.

    Lutefisk Around the World

    Lutefisk has become popular in the United States as a heritage fish. Madison in Minnesota was named the ‘lutefisk capital of the world’ as it has the largest per capita consumption of lutefisk in Minnesota. Lutefisk is also served in Lutheran churches across Wisconsin, and it can be found in Canada. In Norway, around 20% of Norwegians eat it as a Christmas dinner.

    In Norway, you will find it for sale in supermarkets or on the menu over Christmas time. If you visit in July, you will not find lutefisk anywhere.

    We had lutefisk at Bryggeloftet in Bergen, and it was incredible.

    Meatballs

    • Meatballs
    • Find them in cheaper restaurants. The best ones are always found in our roadside diner – the ‘kro’

    Kjøttkaker is Norway’s answer to Sweden’s meatballs. Are ours better? Absolutely! 😉 Norwegian meatballs tend to be bigger and more influenced by family traditional recipes, whereas Swedish meatballs are more bite-sized.
    Meatballs are eaten with boiled potatoes, carrots (or other vegetables), and a brown sauce. They are best eaten homemade, but I find the most authentic ones in our version of a diner – the ‘kro’. You will find upmarket versions in restaurants, but this is a hearty dish that needs to be the real deal!

    Whale Meat

    Whale is a controversial food item, but I do recommend trying it when in Norway. Whaling isn’t banned: it’s heavily regulated and the whale used is minke whale, which is sustainable to hunt. You will see whale meat in fish markets and some supermarkets, but try it in a restaurant. More casual restaurants serve it as a burger, while the more upmarket ones serve it as a steak.
    It’s not as widely available as the anti-whaling groups make it out to be, and there aren’t many who prepare it at home.
    Whale was commonly used as a cheap substitute for beef in the early 20th century, and was vital to remote communities in Northern Norway.

    Consumption in whale meat is declining in Norway.

    You’ll find it in the fish market in Bergen.

    Raspeballer



    Recipe

    The Different Names

    Raspeballer

    • Dense potato balls
    • Called something different all over the country

    Raspeballer are a traditional Norwegian dish commonly prepared and served during the summer. You’ll find it on the menu at traditional, not necessarily high-end, Norwegian restaurants.
    This dense ball of mashed potato and flour is simmered in stock with fatty cuts of sheep or pork. It’s served with thick cubes of pan-fried bacon and lots of brown butter.
    Many restaurants serve it as a special every Thursday afternoon.
    They aren’t the most beautiful to look at, but they are very tasty!

    Smalahove



    Recipe

    This dish is the ultimate West Norwegian Christmas dish. You will only find it on menus over the Christmas period, and it’s not cheap. Still, if you want to try it – go ahead!
    The sheeps head is either boiled or steamed for three hours and is usually served with rutabaga and potatoes. Historically, it was food for the lower class. Today it is a delicacy that has to be preordered months in advance.

    Pinnekjøtt



    Recipe

    Pinnekjøtt

    • Dried, salted, smoked and cured lamb ribs
    • Very common Christmas dish. Found in restaurants and supermarkets

    The dish is made from lamb ribs. The meat is dried, salted and smoked. Once the meat is cured, the racks are hung in a cool, dark, and well-ventilated place to dry. Before cooking, the racks are separated into individual ribs and then soaked in water to rinse out the salt. After soaking the ribs, the ribs are steamed.
    This is a very popular Christmas/New Years dish in Western Norway, and you’ll find it in most Norwegian restaurants.

    Fiskesuppe



    Recipe

    Fiskesuppe

    • Fish soup
    • The best one is in Bergen!

    Fish soup is found all over the country, but it’s famous in Bergen. It is a white, milk-based soup with vegetables and various kinds of fish. The most incredible fish soup I’ve ever had is at Bryggeloftet in Bergen.

    Klippfisk



    Bacalao Recipe
    Klippfisk in supermarkets

    • Salted stockfish
    • Used commonly in bacalao

    The Dutch introduced salt to the fishermen of Kristiansund in the 1600s, and this is how cliff fish, or klippfisk, was born!  Salted, dried and pressed cod is known as the star of the Iberian dish bacalao. It became very popular in Kristiansund, where the klippfisk was produced.
    The difference between klippfisk and stockfish is that klippfisk is salted before drying, while stockfish isn’t.
    Today klippfisk is primarily exported to Spain and Portugal and used in bacalao.

    Rakfisk

    • Fermented trout/char
    • Try some at the Norwegian rakfisk festival in Fagernes

    Rakfisk is Norwegian fish made from trout or char, salted, and fermented for two or three months or even up to a year. It’s eaten without further cooking. It must be prepared and stored hygienically due to the risk of causing bacteria.
    Every year the Norwegian Rakfisk Festival takes place in Fagernes. Local rakfisk producers as well as producers of other local products and handicrafts turn the streets into a marketplace.
    Click here for more info. 

    Game & Hunting Meat

    High cuisine is reliant on game meats. Hunting is heavily regulated in Norway, and it is typically for personal consumption or given to friends and family. They are also served in restaurants.
    Here are the more traditional meats to try in restaurants:
    Moose. Moose is hunted and prepared in restaurants. You’ll very rarely find it in supermarkets. The taste can be compared to venison or elk. It’s prepared in many different forms, from steaks to burgers to hot dogs and stews. Click here for some different moose menus.
    Reindeer. If you’re in Northern Norway, you have to have reindeer. Extra points if you eat reindeer prepared by the Sami. I don’t eat reindeer often, but when I do I make sure it’s from a Sami family. My favourite ever reindeer eaten was a reindeer potato bake I had at a Sami camping ground. You’ll find it in supermarkets and on menus – it’s typically served as a steak.
    Deer. Deer is very common on menus, and it’s also often served as a steak.
    Grouse. This is one of the most sought-after birds in Norway. The breast has a tender, mild gamey taste.

    Supermarket Buys

    Brown Cheese

    • Brown Cheese / Gudbrandalsost
    • Find the cheese in the supermarket or on the buffet at your hotel breakfast

    Brown cheese is a very Norwegian food item. It is regarded as one of Norway’s most iconic foodstuffs, and it is considered an important part of Norwegian gastronomical and cultural identity and heritage.
    Brown cheese is produced by boiling milk, cream, and whey for several hours until the water evaporates. The heat turns the milk sugars into caramel – this is what gives the cheese its brown colour and sweetness. It is either made from cows’ milk or goat’s milk.
    The most popular type is ‘Gudbrandsdalsost’, which is produced in the Gudbrandsdalen Valley and contains a mixture of goat and cow milk.
    If you are trying brown cheese for the first time, put it on a lightly buttered slice of bread. It is a little sticky and full of flavour, so you don’t want to overwhelm it. Brown cheese is not technically cheese, so don’t go in expecting a cheese flavour! I love having brown cheese on waffles, too.
    Brown cheese is used in sweet and savoury dishes such as pasta & muffins. I like to make ‘brown cheese burgers’ 
    Fun fact: Brown cheese has become very popular in South Korea. In South Korea, they put it on croissants, though brown cheese pizza is very popular too.

    Kaviar

    Caviar… in a tube

    • Try Norwegian caviar straight from a tube
    • You’ll find it in the cold spreads section of the supermarket

    Pickled herring is something we like to snack on. Buy a jar in the supermarket with some rye bread, put the two together, and enjoy! If you’re hosting a party, serve pickled herring as a hors-d’oeuvre. It’s popularly eaten over Christmas.

    Leverpostei

    • Liver paste
    • You’ll find it in the tinned goods section of the supermarket

    Leverpostei is a common filling for sandwiches. This is a paste made of liver – normally pork. You can buy it in tins in the supermarket. It tastes best on a slice of bread. The tins characteristically have a childs face on the front.

    Sur-Sild

    • Pickled Herring
    • You can buy it in a large jar in the supermarket fridge section

    Pickled herring is something we like to snack on. Buy a jar in the supermarket with some rye bread, put the two together, and enjoy! If you’re hosting a party, serve pickled herring as a hors-d’oeuvre. It’s popularly eaten over Christmas.

    Snacks, Desserts, Takeaway

    Pølse med Lompe

    • Hot dog in pancakes
    • You’ll find them at kiosks (7/11 and Narvesen) as well as hotdog stands

    This is the traditional Norwegian foods of hot dogs. You can buy regular hotdogs in Norway, but if you want to do as the Norwegians do, try the Norwegian version with a sausage in a potato pancake.

    Waffles

    • Norwegian waffles
    • You’ll find them in cafes

    The Norwegian waffles are, in my opinion, the best in the world. They are thin, fluffy, and shaped like love hearts. The heart shape comes from the tradition that waffles are sold at charity drives.
    You can put many different things on top – jam, sour cream, cream, sugar, brown cheese. My husband puts ketchup on, which is so wrong!
    You can buy pre-made packets in supermarkets. Just add butter and water. The waffle irons are available everywhere, and prices range from 600 – 1000 NOK.

    Lefse

    • A kind of Norwegian flatbread

    Lefse is made with butter, flour, potatoes, and cream. However, the recipes for lefse vary dramatically depending where in Norway you are.
    You can buy packaged lefse in supermarkets or kiosks. Vestlandslefse is the best!

    Rømmegrøt

    • A strange Norwegian dessert

    Rømmegrøt is a sour cream porridge that you’ll find in the more traditional restaurants and diners.
    The recipe consists of sour cream, flour, milk, and salt which are then boiled or several minutes until a thick, creamy consistency is achieved. In Røros it is served with boiled trout, which makes it even more unique.

    Share your thoughts!

    Have you got any suggestions for food items to add? Or maybe some recommendations for restaurants? Add them below!
    I hope you enjoyed this article.

  • Drive it Yourself: The Valdresflye National Tourist Road

    Drive it Yourself: The Valdresflye National Tourist Road

    If you are looking for a great scenic road near the mountains, I do recommend Valdresflye. Everyone has heard of the Jotunheimen National Park, but you can’t exactly drive through the middle of it. The best way to see the park is to get out of your car and go for a hike. However, if you take the Valdresflye Scenic Road, you do get a glimpse at Jotunheimen’s beauty.

    Valdresflye is a mountain plateau in the easternmost part of Jotunheimen National Park. Reaching a height of 1,389m (4,557ft), it’s the second-highest mountain pass after Sognefjellet, a road famous for its bad weather. Valdresflye is a lot safer than Sognefjellet, and it is open longer than Sognefjellet.

    Valdresflye Scenic Road is not a long road (49km/30 mi), so you can take the time to park and go for many of the marked hikes. 

    If you are interested in historical sites, along the road you pass many ancient summer farms and mountain pastures.

    I got to do the Valdresflye National Scenic Road in September 2020, when I was travelling from Fagernes to the Gudbrandsdalen Valley. Below you’ll find all the info you need to do the drive yourself!

    In this article...

    Download this Guide

    All of our guides can be downloaded via our online store. 

    We offer downloadable versions of our self-guided drives on our online store. 

    Online Guide

    Downloadable Guide

    Watch on Youtube

    All of our roadtrips are available on YouTube to watch. They include information about the area provided in text and voiceover form, plus they show the drive in full (sped up in some spots!) so you can get an idea what the drive is like. 

    The drive: Valdresflye Tourist Road

    Fagernes

    I recommend that you begin this drive in Fagernes. 

    Hegge Stave Church

    Stave Church

    Hegge Stave Church is a 13th century stave church located on the hillside near Heggenes village. It has undergone many repairs over the years, altering its appearance dramatically. The staves inside are still original, though. 

    Beitostølen

    Ski Resort/Town

    Beitostølen is a small town located 900m (3000ft) above sea level. As of January 2020, the population was 360. It is largely a tourist area, with several large hotels, cabins, shops and restaurants.

    Due to the proximity to Jotunheimen, as well as its height, Beitostølen is among the most snow-sure winter sports resorts in Europe, and ski season usually lasts from November to April.

    There are alpine slopes and cross-country trails totalling 320km. In summer, Beitostølen is very popular with hikers.

    The village has hosted the FIS Cross-Country World Cup and the Biathlon World Cup competitions.

    There is the Beitøstolen Health Sports Centre, a rehabilitation for the disabled. Ridderrennet, an international ski race for the disabled, is held at Beitostølen every year.

    Today Beitostølen is the second largest tourist destination in Innlandet County after Lillehammer.

    Bitihorn

    Mountain

    The most prominent peak you’ll see after starting the scenic road is Bitihorn, which is 1607m high. It’s a popular hike, and there’s a parking lot on the left where you can park. It’s near a Sami camp.

    Here is some info about hikes in the area.

    Bygdin Mountain Hotel

    Historic Hotel

    The history of the hotel goes back to 1867, when two brothers had an idea to build a hotel here and generate tourism. Originally their hotel was in a different location; when the road was finished and it didn’t go past their hotel, they moved it to the current location. The building was completed in 1897 and is now the oldest pat of the present-day hotel.

    Bygdin Hotel quickly became popular thanks to its good standard and location on the mountain pass. In winter, planes would land on the frozen lake with tourists.

    The first major renovation of the hotel was in 1910-1912, and you can still see this renovation in some of the historic rooms, the salon, and the entrance.

    During World War II, the hotel was used as an officer’s quarters. German and Austrian troops came here to practice warfare in the mountains. Up to 20,000 men and 600 horses passed through the area. At the hotel, a lot of furniture, paintings and valuables were confiscated. The piano was recovered after the war; it was found all the way in Trondheim. The piano is in the ladies’ lounge today.

    In 1964 a new brick building was added to the property. New owners took over in 2017, after stopping at the hotel to buy a waffle and deciding to buy it! The new owners are making efforts to preserve its historic character.

    You can stop here for a bite to eat and to admire the hotel.

    Historical info taken from the hotel’s website. 

    Flye1389

    Scenic viewpoint

    This is the highest point on the road, at 1389m above sea level (4557 ft). The cafe inside has food from Valdres and Gudbrandsdalen, plus incredible views over the mountain peaks. You can rent hiking equipment here. 

    Steinplassen

    Monument

    At the same photostop where I took the above photos you’ll see Steinplassen, a monument to all the cairns found on mountains. The mountain range here is the Jotunheimen mountains. 

    Bessheim Fjellstue & Hytter

    Historic Hotel

    Bessheim is a historic lodgings.

    The site was a sæter, which is a kind of old building and base that had everything anyone would need when in the mountains. It was important to those coming to their summer farms, but also for fishers and hunters. They would find equipment here, plus shelter if there was a storm. 

    As the area became more popular for hikers in the second half of the 19th century, the sæter became a good place for those seeking shelter. Eventually the sæter’s (there were three here) grew into lodges. The first building built for tourism was in 1890. The lodge ceased being used for cows and goats in the 1960s – yes, historically these lodges were also for animals! 

    There is one sæter still on the property, Sandnesstuggu, which you can rent for the night.  The hotel has remained in the family since 1890, with the current owner being the great-great granddaughter of the woman who built the lodge in 1890.

    Historic info taken from the hotel’s website (click here). 

    Hindsæter Hotel

    Historic Hotel

    Hindsæter Hotel is a small, historic timber hotel from 1898. Much like Bessheim, the hotel was originally a sæter; a farm that welcomed guests. As more people began to come here in the late 19th century, the farmer owner built a hotel. The landscape is historic, with old timber houses, stone fences, ski guards and grazing animals. The hotel even has its own hydropower plant.

    History taken from the hotels website (click here). 

    Ridderspranget Ravine

    Natural Attraction

    Ridderspranget, or ‘The Knight’s Leap’ in English, is a ravine formed by a river that has gnawed deep into the bedrock, so erosion has only taken place in the riverbed. The name comes from a legend about Sigvat Leirholar, one of the king’s advisers, who received a letter that a beautiful girl was to marry a knight. The girl did not want to marry the knight, so Sigvat decided to set her free! He picked her up and fled with her – the knight cased them but Sigvat jumped after Ridderspranget with the girl in his arms and they were free.

    It is a short and relatively easy walk to get to Ridderspranget. 

    Vågå Municipality

    Randsverk

    Settlement

    Randsverk is a small settlement with mostly cabins and campgrounds. There is a supermarket here, too!

    They have a lovely website, which you can view here. 

    In Randsverk you’ll find signs pointing to Jotunheimen National Park, but keep in mind that the road is gravel. You can also find the road down to Gudbrandsdalen. 

    Vågåmo

    Our final stop is Vågåmo, a picturesque small town located just off the Rv15. Information on Vågåmo can be found via the link below. 

    Continue the drive

    Telemark

    Take the scenic drive through Telemark from Dalen to Kongsberg.

    Previous Drive

    Numedal Valley

    Numedal is home to a large number of medieval buildings, including four stave churches. 

    This drive is part of the multi-day series “Ultimate Norway”. You can read about the whole drive below. 

    If you liked this drive, or if you have any travel tips, please leave a comment in the section below!

  • Hegge Stave Church

    Hegge Stave Church

    If you are planning to do the Valdresflye National Scenic Road, I recommend taking a detour to Hegge Stave Church. Located south of Beitostølen, Hegge Stave Church is a grand wooden church that has more or less been here since the 13th century. Like every one of the 28 remaining stave churches in Norway, Hegge Stave Church has a fascinating history. So, let’s get into it!

    In this article...

    The Early Years

    Hegge Stave Church is first mentioned in history in 1327, yet some of the logs date to the early 13th century. Hegge Stave Church is a mix of two previous stave churches. The church got this location in the 17th century.

    Buried Beneath the Surface

    Inside the church, you’ll be able to see the eight free-standing staves that are original from the Middle Ages. At the top of the staves are different facemasks, which we see in several stave churches including Borgund. Also, like Borgund, St. Andrews crosses link the staves together. On one of the staves is the rune inscription “Erling Arnson wrote these runes”. It may be the same Erling whose name we find on a rune inscription in Høre Stave Church nearby.

    There used to be a covered gallery all around the outside of the church. Legend says this is where the Vikings would leave their weapons so they wouldn’t get wet. I don’t know how accurate this is, but it’s an interesting image nonetheless! You’ll see the covered gallery in some stave churches today, like Fantoft and Borgund.

    The staves rise above the ceiling; the flat ceiling is fairly new.

    Today the building is in the basilica style.

    Oh Stave Church, Where Art Thou?

     

    Hegge Stave Church has had many major renovations. Looking at pictures today, you can tell it doesn’t look like a stave church. Sadly, this is common of many stave churches in Norway. At the same time, this restoration work guaranteed their protection from being torn down to make way for new churches.

    As mentioned above, the church was moved to its present location with parts from two previous churches. These parts may have come from two disused churches in Valdres, explaining the different dating’s on the church.

    Restoration efforts took place in 1694, 1706 and 1712, for starters.

    Extensions to the west happened in 1842. In 1844, the church was enlarged so the choir was as wide as the nave. Moreover, in 1864, the sacristy was added, and a flat ceiling covered over the old one, which would’ve looked like an overturned fishing boat. Other stave churches, like Borgund, still have this design. The church was painted white in 1872; the red paint was added later. This means that, unlike most other stave churches, this one is not tarred. I don’t know. I like my stave churches tarred.

    The last major renovation was between 1923 and 1924. Stone foundations placed under the church provide it with more stability. Additionally, the gallery and tower got new stairs.

    Judging from all these renovations, it seems that all that remains of the stave church is its staves.

    Odin, is that you? (Source)

    Interior Decoration

    Inside the church, you’ll find some incredible carvings from the 13th century. They are at the top of the staves and seem to represent kings. There’s a theory that one of them represents Odin, from Norse mythology, but that is not confirmed. The only other original piece inside the church is the baptismal font, made of soapstone from the 1100s. It has lovely decorations around it including trees, human figures and stars.

    There is a vestment from 1686 and a painting of Isaac’s Sacrifice from 1643 that are from the post-Reformation times.

    The altarpiece is famous for its folkloric tale. Four men from the parish went to Gudbrandsdal, the neighbouring valley, to buy or sell some cattle. They got caught in a major storm on the way back. They promised God that if they survived they would each give the value of a cow to Hegge Stave Church. The men survived and paid for the altarpiece. They pulled it to the church the following year on a sleigh. The altarpiece is from 1782 and has two pairs of candlesticks from around 1600 plus three ancient bibles from 1699, 1738 and 1764.

    You can find heaps of photos here.

    Around the Church

    The church has a carved gate from the Middle Ages, but the cemetery around the church is not that old. Hegge Stave Church is located some ways up the hill and stands by the farm Presthegge. You’ll see cows and tractors across the street!

    Hegge Stave Church Today

    The church is still the parish church in the local community. It’s possible to visit the church throughout the year for free, just check the website for the current opening hours.

    There is a large parking lot outside the church, and by the fence are some information boards in English and Norwegian.

    Hegge Stave Church is located just off the Fv51, a little north of the town Heggenes and 15 minutes south of Beitostølen, a winter sports resort and endpoint of the Valdresflye Scenic Road. Close by is the E16 between Bergen and Oslo. If you’re on the E16, you’ll see signs to Beitostølen from Ryfoss. Just follow those until the Fv51, and then turn right towards Heggenes instead of left to Beitostølen.

  • Fagernes: The Perfect Stop on Your Road-trip

    Fagernes: The Perfect Stop on Your Road-trip

    If you’re driving away from Oslo towards Bergen or the mountains, you may end up passing through Fagernes (Far-ger-nez). At first, it looks like a standard town with a shopping mall, a huge hotel, and tiny main street. However, Fagernes is worth stopping in. It’s the main town in the traditional district of Valdres and is proud of its rich cultural traditions. There’s an excellent museum, walking paths, and festivals here to take advantage of.

    In September 2020, when I was on my 10-day road-trip around Norway, we stopped in Fagernes for the night. We were between seeing the Numedal Valley and the Valdresflye Scenic Road. We absolutely loved Fagernes and had a lot of fun wandering through the town. Here’s a collection of things I learned about Fagernes during my visit, as well as what you should do in the town and where you can go from there.

    In this article...

    The Pretty Headland

    Fagernes is not an ancient town, though it is likely farming has been taking place here for thousands of years. Most of the town was underwater until the 18th century. The farms were high on the hillside and the lake Fagernes sits on was much deeper than it is today. When the lake began to retreat, a town emerged. The name means ‘pretty headland’ (Fager = pretty and nes = headland) and it certainly is.

    If you drive on Kongevegen (E16) you’ll see signs just like this at roadside stops

    A Perfect Spot on the King's Road

    The Valdres Valley is part of the King’s Road (Kongevegen), the old road between Bergen and Oslo. The road was built through the valley in the late 1700s and was the most important road in the country. It was also the first road where people could drive a horse and cart between the east and the west. It replaced the old track from the Middle Ages and postal road from the 17th century.

    Because of this position, Fagernes emerged as a trading town around 1857. Otto Stuve (1822-1871) is considered to be the founder of Fagernes, and one of the first names for the town was Stuvenes. He came to the area in 1857 when there was not much here and bought a plot of land. With this land, he built a lavish country store and hotel building. Eventually, others came to the area to establish a small trading business. The downtown area still has many of the old businesses. There are English-language signs on each building explaining its history. Sure, the English version is just a short overview of what the Norwegian part of the text says, but it’s still something.

    Examples of the signs you’ll see on buildings (My Photo)

     

    Tourism is an important industry

    Again, thanks to the King’s Road, Fagernes grew almost immediately as a tourist town. We also have Otto Stuve to thank for this; he did build the first hotel, after all. After his sudden death, his brothers inherited the property and quickly sold it off. The hotel then changed hands many times.

    It was the Fosheim family who gave the hotel some much-needed love. Ole Fosheim bought the property around 1882 and sold it to his son, Lage, who was 23 years old. With his wife Guri, they operated the hotel for 56 years until retiring in 1938. During that time the hotel was expanded and gained notoriety for its facilities and its great location.

    Sadly, the hotel burned down in 1946 and everything in the oldest part was destroyed. Fagernes Hotel did not operate for another 20 years. In 2000, it became the Quality Hotel & Resort Fagernes, and now it is known as Scandic Valdres. It is where we stayed on our trip and I highly recommend it. More on that further down.

    Outside the Valdres Folkemuseum (My Photo)

    Valdres Folk Museum

    The must-see of Fagernes is its open-air museum. I know, travelling around Norway shows that almost every town has an open-air museum. Trust me, the Valdres Folkemuseum is one of the best. Founded in 1901, the museum contains 95 houses and constructions with around 20,000 items. It is currently the fourth-largest Norwegian outdoor museum.

    If you visit in summer, you’ll be treated with folk music festivals, theatre performances and more.

    Some of the buildings inside the museum are very old. For example, Hovistabburet is from the 13th century and has an unusual room called the virgin room. Handeloftet is the main farmhouse from the period 1530-1640. The buildings are beautiful and from the Valdres valley, so they are worth checking out.

    A Town Rich in Traditions, and Rakfisk

    As you can see from the Folkmuseum, Fagernes is proud of its cultural traditions. They have a unique bunad design, dialect, and are well-known for their folk music. Every year the Jørn Hilme Festival takes place. It’s Norway’s oldest folk music festival and is named after the most famous fiddler from Valdres.

    Another important tradition here is the production of rakfisk, a fermented and salted fish. The fish used is typically trout or char, which you can fish in the lakes. It is fermented over two or three months, or even up to a year. It’s eaten without cooking and has a salty flavour and strong smell. You’ll see signs on the road with farmers selling rakfisk, or you can attend the Rakfisk Festival in Fagernes. Each year, they crown a rakfisk champion. The festival usually takes place in November. Click here to view their website.

    Fagernes is proud that there are many summer farms in the surrounding area, and you can visit many of them yourself. There, the farmers give an overview of the old Norwegian farming traditions. This is a great opportunity to see the real Norway. Click here for more info.

    Fagernes (My Photo)

    Close to Norway's Natural Beauty

    The biggest reason people come to Fagernes is because of its proximity to some of Norway’s most beautiful places. Fagernes has good connections to the Valdresflye Scenic Road, the Jotunheimen National Park, the West Norwegian fjords and the Gudbrandsdalen Valley. The nearby resort Beitostølen is famous in Norway for its great skiing facilities, and is very popular in the winter. In the summer, people come here to hike the king’s road.

    Vesleøya

    There are places to walk in Fagernes itself. The town sits on the lake Strandefjorden. There’s a walking path that goes along it from Scandic Valdres to the Folkemuseum and beyond.

    In Eastern Norway, you’ll see a lot of lakes called ‘fjords’. In Norwegian, fjord can mean many different types of bodies of waters, and they don’t necessarily have to be connected to the sea.

    From this walking path, you can take a bridge over to an island called Vesleøya, which is absolutely beautiful.

    The most popular hike in Fagernes is to Kvitberg, a historic farmstead high on the hill that was inhabited until 1936. The remains are still there today. It’s a hard but short hike, and the signs start from the tourist information office. Click here for more info.

    Where to stay

    As mentioned above, Scandic Valdres is by far the largest hotel in the area. While it is a little dated, we found the hotel to be clean, cosy, and the staff to be incredibly friendly and helpful. There’s a lovely restaurant inside (where you can try rakfisk) as well as a bar. Almost every room has a lovely view. There’s a huge parking area outside, and you’re a stone’s throw from walking paths and the Folkemuseum. Also, in 2019 the hotel won the prize for having the best breakfast in Norway. I can attest to this; the breakfast is great.

    There is a camping ground located in Fagernes right next to the Folkemuseum. If you don’t have a caravan, they have very cute cabins with private bathrooms from 795 NOK for a night.

    Many people from Oslo own cabins in Valdres. If you want to experience Norwegian cabin life I recommend getting on AirBnB and finding a Norwegian cabin.

    Where to go from here

    As mentioned above, Fagernes is in a good spot with road connections to many wonderful places. Fagernes is on the E16 (European Highway 16) which follows the King’s Road from Oslo to Bergen. If you keep following the E16 you’ll reach Vang before crossing the mountains to Borgund, where you can see the famous stave church. From there, it’s easy to get to Flåm and Bergen.

    If you follow the E16 towards Oslo and then turn-off and follow the Fv33, you reach Lake Mjøsa, the largest in Norway and home to popular towns like Hamar and Lillehammer. From there, it’s a short drive to the Gudbrandsdalen valley.

    If you follow the Fv51 south, you reach Gol and eventually Geilo, Norway’s oldest ski town. There you can cross the Hardangervidda Plateau to Eidfjord and the Hardangerfjord, the second-longest fjord in Norway.

    Lastly, and what we did, is follow the Fv51 north. You’ll reach Beitostølen, the popular ski resort, and then be at the Valdresflye Scenic Road, one of Norway’s national tourist roads. On the other end of this road is the E15, which links you to Geiranger and the famous Geirangerfjord. Or you can continue on the E6 to the E136 and onto Åndalsnes (a very famous road with Trollstigen) or towards Trondheim.

    After we did Valdresflye, we crossed over to Gudbrandsdalen before making our way to Røros. Just note that the Fv51 closes in winter.

    As you can see, there are so many options from Fagernes. It’s a great stopover town when leaving Oslo and heading into the countryside. Spend the afternoon and night in Fagernes, and on the next day continue onto somewhere wonderful in Norway 🙂

    You can see my videos of the drive from Fagernes to Vang (the King’s Road) and then from Beitostølen to Gudbrandsdalen on my YouTube channel. Hopefully, I’ll be able to record more videos of the area, just got to convince the husband we need to do another road-trip!