Culture & Everyday Life

  • Norwegian Christmas Traditions

    Norwegian Christmas Traditions

    Many think that December will be this dark, quiet, and depressing month, but it is quite the opposite. In fact, it is one of the most lively and colourful months of the year. This is thanks to Christmas and how excited people get for the holiday seasons. The cities and towns are often decorated for Christmas by the end of November. The trees and buildings are decorated with lights, the churches have regular Christmas concerts, and the larger cities will have a Christmas market.

    In this article...

    Historic Overview

    “Jul” is the Nordic word for Christmas. It comes from the Norse “Jòlnir”, which is an alternative name for Odin. It was celebrated during the second moon of the winter half of the year. The animals for slaughter were the fattest, flour had been processed, all the autumn work was complete, so it was time to celebrate. Traditions varied, but the farmers would have a beer drinking party. The tradition of drinking is symbolised by a drinking horn on the 25th of December on the Runic calendar, with an upside-down drinking horn depicted on the 13th of January, indicating the beer should be finished by then. The nisse is a mythological character associated with the Winter solstice, and it has become a figure of the modern day Santa Claus.

    It All Starts with the Julebord

    Julebord is the first sign of Christmas. The word directly translates to Christmas table and it is where companies, organisations and groups of friends gather to have a Christmas party. They often book a table at a restaurant, making it very difficult to find a spot for dinner throughout December. If you are visiting in December, book your table very early! We tried to get a table in Bergen in the first week of December and everything was booked out.

    The First Sunday of Advent

    The beginning of Christmas is typically marked with the first Sunday of Advent. Many houses will have a star-shaped lamp in their window called the “Julestjerne”. The first Sunday of Advent is also the lighting of the first of four purple candles called “Adventslys”. There are songs and poems written for each of the four Sundays of Advent. Traditionally the candles were purple, but now they use any colour. Click here to see the Advent candles on Mt. Floyen in Bergen.

    Advent calendars are super popular in Norway and every company imaginable will make an advent calendar. Another popular thing to do is make a gingerbread house, or “pepperkakehus”. Kits are sold in supermarkets, stencils are sold in kitchen shops, or you can make the whole thing from scratch. Bergen has the world’s largest gingerbread village, which is made by kids from all the local schools.

    Each Sunday leading up to Christmas is celebrated with lighting of the candles, choirs, and community gatherings.

    Lille Julaften (23 December)

    Then comes the 23rd of December, which is known as “Lille Julaften” or “Little Christmas Eve”. Many families will have a small tradition together, whether it be decorating the Christmas tree, making a gingerbread house, or reading risengrynsgrøt. That is a hot rice pudding served with sugar, cinnamon, and butter. An almond is hidden in the pudding and if you get it in your portion, you win a marzipan pig! For the travellers, you can go to any supermarket and buy a marzipan pig. The 23rd is also when you decorate the Christmas tree. This tradition isn’t as common as it used to be, with many opting to decorate earlier like in other countries, but traditionally in Norway the tree was decorated on the 23rd.

    A common show to watch in Norway on Little Christmas Eve is Grevinnen og Hovmesteren, Dinner for One. It’s a British sketch comedy. The German television station Norddeutscher Rundfunk recorded an 18-minute performance of the show in 1953 and it eventually became the most repeated TV program of all time. The sketch depicts the 90th birthday of Miss Sophie, who hosts a yearly dinner for her friends. Due to her old age, she has outlived them all, so her butler James impersonates and drinks instead of each of the guests. As he goes around the table, James gets noticeably drunk, and repeatedly asks Miss Sophie: “The same procedure as last year, Miss Sophie?” to which she responds, “the same procedure as every year, James!”.

    The Norwegian TV station NRK has been broadcasting the 11-minute Swiss version every 23rd of December since 1980.

    Julaften (Christmas Eve)

    Christmas Eve, or the 24th of December, is the main day for Christmas in Norway. It is known as “Julaften” or “Christmas Eve”. In the morning some may attend church service while others will be out shopping for last minute Christmas presents. At around 5pm families gather for their traditional Christmas dinner, and the presents are opened afterwards. This is marked by church bells ringing around the country.

    Presents are delivered by the “Julenisse”, which is the Norwegian version of Santa. Before that, though, they must dance around the Christmas tree and sing traditional carols. The “Sølvguttene” or “Silver Boys Choir” appear on television for their annual concert, and at 5pm the church bells ring throughout the cities to announce the official start of the holiday. The most famous song to sing while dancing around the tree is Så går vi rundt om en enebaerbusk meaning “here we go round a mulberry bush”.

    On television, NRK shows Three Gifts for Cinderella. It has been shown every year since 1975. It has become a holiday classic in Norway even if it isn’t a typical Christmas movie. The movie is based on Bozena Nemcova’s version of Cinderella, with a feminist approach in which the prince actively pursues the skilled hunter Cinderella before she falls under his charm.

    In almost every store in Norway you’ll see a julenisse in some form. They are a common thing to buy in December. They are also used to decorate the milk cartons for the month of December.

    If you are in Norway on the 24th of December, expect it to be dead quiet with many restaurants, pubs and shops closing.

    Christmas Day

    The 25th of December is a quiet day to spend with your family. Kids will typically watch the Norwegian movie “The Journey to the Christmas Star” or one of the American Christmas movies. Rice porridge is served at midday.

    Romjul

    The days between Christmas Eve and New Years Eve are also very quiet, and some shops will remain closed until the 27th of December. Norwegians typically use this time to hike, ski, or visit family and friends. There is more activity in the city centre with locals choosing to go out to dinner. The Norwegians have a word for this period – romjul. There’s no English translation, but it basically means “that time between Christmas and New Year when no one is really sure what they should be doing”.

    Norwegian Christmas traditions

     

    The Julebukk or “Yule Goat” is a goat made out of straw that is created at the beginning of December to be used as a Christmas ornament. Its oldest representation is that of Thor’s magical goats, which would lead him through the night sky. The Julebukk was also a spirit that would protect the house over the Christmas period and it was tradition to sacrifice a goat to the Gods during the time span between the Winter Solstice and the New Year. After the goat was sacrificed, adults then donned guises to personify the Julebukk. Animal masks and skins were donned in an activity called “hoodening”. Participants would parent from house to house, disguising their voices, singing and offering spiritual protection. They would receive small amounts of money, food and drink in exchange for their blessing. This tradition doesn’t exist today, but it is common to see the Julebukk hanging outside doors.

    Enjoy Christmas in Norway!

    This guide should help you plan your trip to Norway well. Embrace the holiday season and try to take part in as many Christmas activities as possible.

    Let me know in the comments if you have been in Norway during Christmas and have any tips!

  • The Most Popular Norwegian Christmas Foods

    The Most Popular Norwegian Christmas Foods

    Visiting Norway in December? You have to try some Norwegian Christmas foods! Christmas in Norway is a huge celebration and many choose to celebrate through their food choices. Many restaurants will switch to Christmas menus for the months of November, December and January, giving you plenty of opportunity to try classic dishes.

    Here are the most common foods to try in Norway over Christmas.

    In this article...

    Ribbe

    Click here for an image and recipe.

    Typically, meat is eaten at Christmas. In older times meat was expensive so was reserved for special occasions (such as Christmas). It was also common to eat the entire animal and not let anything go to waste, so be prepared for some stranger meat options further down.

    “Ribbe”, or “ribs”, is the most popular Christmas eve dinner all over the country. The ribs are typically pork and it is commonly eaten with sauerkraut, red cabbage, patties, sausages and potatoes. The dish became popular at the end of the 18th century when potatoes came to Norway and then it became more common to eat pork. Before that, pigs were not common because the feed was similar to human diet, so raising pigs was seen as wasteful. The potato solved this problem and paved the way for ribbe.

    Pinnekjøtt

    Norwegian Christmas foods

    Click here for a recipe.

    “Pinnekjøtt” is the most popular Christmas Eve dinner in Western Norway. The word literally means “stick meat” and is racks of lamb or mutton cured in brine or sea salt. It has a unique flavour that comes with the preservation methods of curing, drying and smoking. The technique is developed from the same method used to dry fish. You will see it in supermarkets but also at any Norwegian restaurant in cities like Bergen on the west coast.

    Smalahove

    Click here for pictures and a recipe.

    If you are feeling brave you can try “smalahove”. It is a sheeps head, and it is rather literal. To create it, the skin and fleece of the head is torched, then the brain is removed, the head is seasoned with salt and then air-dried. The head is boiled until cooked. It was originally associated with the lower classes in Norwegian society and is more common in western parts of Norway. Some restaurants on the west coast do serve the full head, though you need to share it amongst multiple people.

    Lutefisk

    Click here for a recipe.

    “Lutefisk” is THE Christmas dish. Lutefisk is made by mixing lye of potash and water and then soaking dried cod (stockfish) in it. Some claim it has a strong, pungent odour, but I think they’ve never had good lutefisk before. It is not smelly or slimy like people will tell you. I’ve been told so many times by people from the Mid-West that lutefisk is slimy, but it isn’t! I get it every year at Bryggeloftet in Bergen and find it very similar to eating regular cod. It is typically served with crispy bacon on top, making it even better.

    It has been a popular dish since the 16th century when it was a common Catholic dish. Meat was always considered expensive, so it was reserved for special dinners (such as Christmas). You will find it at any traditional Norwegian restaurant or can take a look at a supermarket in the fresh seafood section.

    Risengrynsgrøt

    Click here for pictures and a recipe (in Norwegian)

    “Risengrynsgrøt” is a hot rice pudding and is one of the more traditional dishes. In fact, in Norwegian folklore it is what the “fjøsnissen” barn gnome eats. The Fjøsnissen was a mischievous and slightly sinister character that was important when Norway was a farming community. You must stay friends with him; if he was treated well, the farm would be prosperous. If he got unhappy, bad things could happen such as him striking the dairy cattle dead. In the countryside, many people put a bowl or risengrynsgrøt and juleøl out for the barn gnome to eat. In Northern Norway, many prefer to have cloudberry cream instead.

    Kransekake & Krumkake

    Both are popular cakes over Christmas. You can buy miniature Kransekake in supermarkets, and you can also get Krumkake. Some pancake stalls at Christmas markets will sell Krumkake too.

    Click here for a kransekake recipe and click here for a krumkake recipe.

    Gløgg

    “Gløgg” is the most popular drink to have over Christmas. It is a warm, spicy drink like the German Glühwein. It can be made with red wine, but most Norwegians prefer the non-alcoholic version you can get in a supermarket. The Christmas markets often have gløgg, but it’s not so common at restaurants or pubs.

    Both are popular cakes over Christmas. You can buy miniature Kransekake in supermarkets, and you can also get Krumkake. Some pancake stalls at Christmas markets will sell Krumkake too.

    Click here for a kransekake recipe and click here for a krumkake recipe.

    Juleøl

    It is possible to buy “juleøl” or “Christmas Beer” over the holiday period. They are typically released by the major beer companies.

    Click here to see the “Best in Test” Christmas beers of 2022.

    Julebrus

    The most popular drink over Christmas is most definitely “julebrus”, or “Christmas soda”. Each drinks company makes its own and claims to be the best, though locals argue about which julebrus is better: the brown coloured julebrus or the red coloured julebrus. Every year the local newspaper will rank julebrus. Here is the “Best in Test” for this year.

    Akevitt

    It is also common to drink “akevitt”, the Norwegian liqueur, on Christmas. Many brands will release a special Christmas edition of the akevitt.

    Pepperkake

    “Pepperkake” is the Norwegian cousin to the gingerbread cookie. Many parents bake them with their children, but every supermarket will sell them.

    Click here for a Pepperkake recipe.

    Marzipan
    Marzipan figures are super popular at this time of year and can be bought in any supermarket. Most popular is the marzipan pig.

    Enjoy Christmas!

    Hopefully this will help you plan your trip to Norway over the Christmas period. Be sure to try some Norwegian Christmas foods! Let me know in the comments if you have tried any of these foods or have any recommendations.