Bergen Restaurant Guide

Updated June 2024

Bergen has a huge number of restaurants with many different cuisines, and it can be a little daunting to try and figure out where to eat. If your goal is to try traditional Norwegian food, it can be tricky trying to figure out what ‘pinnekjøtt’ or ‘prinsefisk’ is.

I’m not a huge fan of reviewing restaurants, firstly because it is completely subjective and secondly it’s because there are already plenty of reviews online. When I started building “The Hidden North”, I didn’t want to tell people what’s good or bad; I wanted to put together a travel guide so people could make up their own mind.

So, for this restaurant guide I’ve categorised restaurants by cuisine – whether you be looking for traditional Norwegian food, Japanese, vegetarian, cheap eats, etc. I’ve also included my experiences at the restaurant. This list is forever growing, so it’s best to bookmark it and check just before you come.

For convenience, I’ve only included restaurants in the inner city centre.

In this article...

Norwegian Food

Norwegian food is a surprisingly big term; it means seafood, locally sourced food, food from the farms, and traditional food.

What to try in Bergen:

In Bergen, persetorsk is unique and local. You can find it in Bryggen Tracteursted, Bryggeloftet (winter season), Cornelius (seasonal), and Fjellskål. The tourist office has a good overview of persetork (click here). 

Bergen Fish Soup is a must. it is creamy, chowder-like soup. My favourite fish soup is at Bryggeloftet, though Fish Me also does a good fish soup. Click here to learn more about Bergen Fish Soup. 

Bare

Tasting Menu / 1450 NOK pp ($)
Torgallmenningen 2

Links

Bare is located within the Bergen Børs Hotel and received a Michelin Star in 2020 for its use of organise local produce. The menu changes according to the season, and you can view the current menu online. It’s typically a mix of seafood and meat dishes from Western Norway. Reservations are necessary.

Bark

$$$
Torgallmenningen 2

Links

Bark is a brand-new restaurant and wine bar that takes its inspiration from modern Nordic cooking. It’s a little out of the way, but is well worth the walk!

Bjerck

Lunch $$ / Dinner $$$
Torgallmenningen 1A

Links

Bjerck is a new restaurant in Bergen with a mostly Norwegian menu, though there are some international dishes as well. They have an international lunch menu (chicken salad, summer salad, fish and chips, shrimps, burgers) and a more Norwegian dinner menu (prinsefisk, chicken breast, entrecote, burgers). 

Bryggeloftet & Stuene

$$ (Mains 275-380 NOK)
Bryggen 11

Links

Whenever someone visits me in Bergen, this is where I take them. It has a good overview of traditional Norwegian food, and that makes it a safe bet for anyone looking to discover Norwegian flavours. Menu includes Bergen fish soup, scallops, kveite, mountain trout, wolffish, bacalao, beef, reindeer, lamb, and deer. The menu is seasonal, so it does change. There’s a vegan bacalao and vegan burger as well. 

Bryggen Tracteursted

Tapas $$ / Mains $$$
Bryggestredet

Links

Bryggen Tracteursted is located inside the old schøtstuene, or kitchen and assembly room, for the Hanseatics, so you get an authentic 18th century experience here. The menu is traditional Norwegian. The tapas include an extensive list of Norwegian seafood (halibut, sardines, salmon, etc) and meat (lamb, whale, reindeer, etc). The a la carte menu has prinsefisk, plukkfisk, fried trout, reindeer and beef

Cornelius

Tasting Menu / 1145 NOK pp (includes boat transfer) ($$$)
Vestrepollsveien 109

Links

Cornelius is a full seafood experience. You take a boat from near Bryggen at 6pm, ride 25 minutes to the restaurant, and then take the boat back at 10:30pm. When there, you get a set five-course menu. This restaurant is quite popular with visitors, and I can see why! The menu is inspired by the weather of that particular day, and the items change daily depending on the raw materials. It usually consists of shellfish for an appetiser, fish for the main course, and then a dessert. 

Enhjørningen

A la carte $$$ (350+ NOK for a main course)
Enhjørningsgården 29

Links

Enhjørningen (The Unicorn) is a seafood restaurant located on Bredsgården, the most authentic alley left at Bryggen. You can sit in the old Hanseatic buildings and eat traditional Norwegian seafood! Items include whale, clipfish, fish soup, mussels, reindeer steak, bacalao, and then Norwegian cheeses for dessert.

Fjellskål

A la carte $$ (you can pay 100 NOK or 1500 NOK for a meal here!)
Strandkaien 3
Vegan Menu

Links

Fjellskål is located in the Bergen Fish Market (under the tourist information centre), and it has a great range of different types of seafood and meat dishes at varying prices, so it really is for everyone. The seafood is picked fresh from the market, so you can’t go wrong here. Just some of the items are fish soup, 4 types of caviar, various types of sashimi, shrimp, crab (various types), oysters, various types of fish including salmon and cod, whale, fish and chips, pasta, burgers. Vegan menu has the beyond burger and vegan pasta.

Lysverket

1, 2, 3 courses ($$$)
Rasmus Meyers Alle 9 (entry through KODE 4)

Links

Lysverket was shortlisted on the Michelin Guide in 2020, and it is a restaurant I’ve heard often amongst visitors. It’s located near the art galleries on Byparken. The set menu includes scallops, turbot, cow, and dessert. Sturgeon caviar and Norwegian cheeses can be added to the menu. 

Pingvinen

$
Vaskerelven 14

Links

Pingvinen is a local restaurant/pub known for its traditional meals and very laid back setting. Meals include meatballs, fish, stew, and four other dishes that change daily. If you visit around christmas, they serve traditional Christmas dishes. On Thursdays they serve raspeballer. 

Restaurant Opus 16

$-$$$ (245-495 NOK for mains)
Vågsallmenningen 16

Links

Restaurant Opus 16 is located within the Opus XVI hotel, practically across the street from the fish market. Mains include cod, lamb, halibut, mussels and langoustines. This restaurant also a very popular afternoon tea on Saturdays from 12pm – 5pm.

Restaurant 1877

Tasting Menu / 725-845 NOK pp ($$$)
Located inside the old meat market at Vetrlidsallmenningen 2

Links

Restaurant 1877 is located inside the old meat market near Bryggen (the triangular-roofed brick building). The menu is seasonal and locally sourced and typically includes seafood, meat, and dessert. 

Frescohallen

$$$
Located inside the old stock exchange

Links

Frescohallen is located in the beautiful historic stock exchange. The restaurant serves various seafood dishes but is also known for its cocktail menu. 

To Kokker

Four, five, six course menu ($$$)
Enhjørningsgården 29

Links

To Kokker is owned by the same group as Enhjørningen, so the menus are a little similar. The big difference is that To Kokker (the two chefs in English) is a set menu, whereas Enhjørningen is a la carte. Items on the menu include kveite, deer steak, and whale. 

26 North

Boards from the Fjords $ / Mains $-$$
Bryggen 47

Links

Located at the Radisson Blu Hotel on Bryggen, 26 North focuses on Nordic food traditions. They have ‘Boards from the Fjords’, which is an overview of different seasonal flavours from the nearby fjords. At the time of writing, this includes moose sliders, Nordic taco (with lefse), Arctic reindeer tartar or a mixing board. Mains include a burger, lamb, venison, steak, cod, Nordic pasta, and the catch of the day. 

Japanese

Japanese is very popular in Bergen, probably because of the fresh seafood we can take advantage of. A well-known fun fact is that the Norwegian invented salmon sushi, so why not try some here? Every time my husband and I plan to go out to dinner, he always insists on Japanese as the sushi tastes so fresh!

Nama Japanese Fusion

Tasting menu ($) or a la carte ($$)
Lodin Lepps gate 2B

Links

Nama was the first sushi restaurant to open up in Bergen, and the restaurant mixes Japanese recipes with local ingredients. Tasting menus are available, you can opt for the a la carte menu. Items include Wagyu steak, tempura, lobster, miso soup, tuna tartar, sea bass, black cod, chicken, king crab cake, monkfish, and an extensive sushi bar. The restaurant even has a sushi course! Takeaway is also available (see website for details). 

Sumo

$$
Neumanns Gate 25

Links

Sumo is our go-to sushi restaurant. The menu is Asian fusion and the sushi list is extensive and fresh. There are plenty of small dishes as well as poke bowls. Mains include red curry, pad thai, sticky pork, ushi burger, Chicken satay, bao buns, dirty maki, and so much more. It’s not just Japanese food but a huge mix of different types of Asian food, but we come here for the sushi. 

Pubs

Not everyone wants a fine dining experience; some of us just want to have a good, safe, tasty and filling pub meal in a really laid-back setting. I hear you – I always try to get to a pub when I travel somewhere. Here are some of Bergen’s pubs. 

Bryggeriet Restaurant and Microbrewery

$ – $$
Torget 2 (the large white building on the fish market square)

Links

Located just off the fish market, Bryggeriet is a popular gastropub with the locals. The menu focuses on seafood and meat dishes that are Norwegian-inspired, and there’s an excellent selection of beer from the microbrewery. They’ve got burgers, fish and chips, cod, mussels, beef tenderloin, chicken breast, pork, quinoa salad and stuffed eggplant. The microbrewery was the first to be established in Bergen and is 135 years old. 

Madam Felle

$
Vegetarian Menu

Links

Located on Bryggen, Madam Felle is one of the spots where you see everyone sitting outside having a beer on a warm summer day. The menu includes snacks (nachos, anyone?), caesar salad (veggie and chicken), various sandwiches (smoked salmon, shrimp, blt, chicken curry, steak), quesadillas, hamburgers, ribs, steak, and scampi. check the website for their regular concerts. 

Italian

Norwegians love Italian food – after all, we are the largest eaters of pizza per capita in the world! That’s mostly frozen pizza, but until someone opens a frozen pizza restaurant you’ll have to opt for some fresh pizza. I have heard from some Italians that the Italian restaurants in Bergen are better than they are in Italy, so don’t shy away from trying Italian food in Norway. 

Olivia

$ – $$
Torget 3 (in the big white building on the fish market square)

Links

Olivia is a really popular Italian restaurant chain throughout Norway, and this is Bergen’s Olivia right here on the fish market. This Olivia is inspired by Sicilian food, and the menu includes a large list of pizzas, pastas, steak, salmon, etc. 

Villani

$$
Skostredet 9A

Links

Villani is my favourite restaurant! The pizzas here are divine. The chefs and ingredients come from Italy, and the wine menu is one of the best in the country. If pizza isn’t your thing, they have wonderful pasta and salad dishes too. 

Villa Blanca

$$
Nedre Korskirkeallmenningen 1A

Links

Villa Blanca is a popular pizza restaurant amongst the locals (I hear about it a lot!). The menu includes a huge list of pizzas, as well as some meaty mains. 

International Cuisine

Norway didn’t really experience international cuisine until quite recently (the first wave of immigrants occurred in the 1970s) and since then international restaurants have popped up all across the country. Bergen is not lacking in a range of different cuisines. If you are budget conscious, the international restaurants are typically cheaper than the Norwegian restaurants, and the food is just as good. Here are some of them below!

Brasilia

Brasilia Experience 460 NOK / Veggie 290 NOK
Olav Kyrres Gate 39

Links

Brasilia is a Brazilian restaurant with buffets (meat or vegetarian), and there is an extensive list of cocktails and other types of drinks. You choose your side dishes from the buffet, and then they serve you 12(!) types of meats. Brasilia is popular with the locals!

Horn of Africa

$ (Mains 199 NOK)
Strandgaten 212
Vegetarian Menu

Links

Horn of Africa is an African restaurant with a focus on Ethiopian cuisine. Meals include shiro (ground chickpeas), tibs chilli, beef stew, chicken stew, shreds of lamb, or you can opt for a selection of four different meat or vegetarian dishes for 459 NOK for two people. It’s one of the top rated restaurants in Bergen (no. 3 on TripAdvisor), so it’s certainly worth a go!

Røyk

$$
Vaskerelven 6

Links

Røyk is inspired by American BBQ and has a huge selection of different meats, burgers, and beer. 

Small eats

This list is comprised of cafes and eateries that are smaller in size and quicker than restaurants. They are perfect if you are budget conscious, don’t want to spend a night out at a restaurant, or are looking for lunch somewhere quick. 

Daily Pot

$-$$
Vaskerelven 21
Vegan Menu
Note: Lunch only (closes 6pm)

Links

Daily Pot is a healthy cafe with a wide selection of vegan options, as well as a couple meat options. They have a list of soups, sandwiches, ‘power bowls’ and cakes. 

Trekroneren

$
Kong Oscars gate 1

Links

Trekroneren has become the most iconic place in Bergen for a meal. The only option? Hot dogs! The hot dog stand has been here since 1946 and is regarded as one of the best places to eat in Bergen. 

Søstrene Hagelin

$
Strandgaten 3

Links

Søstrene Hagelin is a traditional seafood place that is popular amongst locals. Here you can get takeaway fish cakes or Bergen fish soup. 

Welcome to the Hidden North

The Hidden North is an online travel guide written by me, Emma, to help you make the best of your trip to Northern Europe. Welcome!

Originally from Australia, I moved to Bergen in Norway eight years ago after marrying a local ‘Bergenser’. I started doing local tours of Bergen before becoming a tour leader in Northern Europe. After doing that for a few years, I have settled down in Bergen to operate my tour company I Love Bergen and write my travel site The Hidden North

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